Oh, man! I've really enjoyed this wine from the Okanagan Valley's Niche Wine Co. over its last few vintages and I think the 2016 is the best yet. Yup, that's a Pinot Noir, vinified white. The folks at Niche often describe it as Champagne without the bubbles, and the flavour components of a blanc de noirs Champagne are certainly present: some plummy, peachy notes sail right along with a good dose of fresh lime. A hint of residual sugar makes it an ideal partner for spicy Thai food. More about it on their website, here. YUM!