Current Projects & Appearances
BC Wine Institute
I do a broad range of consulting work with the BC Wine Institute, which includes presenting BC Wine Education Seminars to hotel, restaurant and retail trade throughout British Columbia.
I do a broad range of consulting work with the BC Wine Institute, which includes presenting BC Wine Education Seminars to hotel, restaurant and retail trade throughout British Columbia.
Top Drop Canada
I'm a co-founder of this dynamic wine event in Vancouver, embarking on our seventh year. Top Drop is an opportunity for terroir-focused, hands-on international wineries to share their wines and their stories with savvy, engaged trade and consumers. In 2018, we added a Calgary edition, and in 2019 Victoria was added to the roster!
I'm a co-founder of this dynamic wine event in Vancouver, embarking on our seventh year. Top Drop is an opportunity for terroir-focused, hands-on international wineries to share their wines and their stories with savvy, engaged trade and consumers. In 2018, we added a Calgary edition, and in 2019 Victoria was added to the roster!
Writing!
A whole bunch of stuff is always ongoing, including occasional contributions to Vancouver magazine, international one-off gigs like those for Ask Men or Decanter, and so on...
A whole bunch of stuff is always ongoing, including occasional contributions to Vancouver magazine, international one-off gigs like those for Ask Men or Decanter, and so on...
British Columbia Lieutenant Governor's Wine Awards
Looking forward to being one of the judges for this competition this coming autumn.
Looking forward to being one of the judges for this competition this coming autumn.
Maenam: The Book
I've enjoyed consulting on the wine program at Maenam in Vancouver sporadically over the years, along with leaping into random adventures with chef/proprietor Angus An through various pursuits, from James Beard House dinners to pop-up Sherry bars. He's putting pen to page, sharing is Thai-influenced culinary wisdom in an upcoming cookbook, and I'm honoured to be writing the wine component.
I've enjoyed consulting on the wine program at Maenam in Vancouver sporadically over the years, along with leaping into random adventures with chef/proprietor Angus An through various pursuits, from James Beard House dinners to pop-up Sherry bars. He's putting pen to page, sharing is Thai-influenced culinary wisdom in an upcoming cookbook, and I'm honoured to be writing the wine component.
Loblaws
As Real Canadian Superstores begin to have wine licenses to sell British Columbian wine, I'm doing some consulting, co-ordinating B.C. wine ambassadors to work in stores during peak times to assist shoppers with their purchases.
As Real Canadian Superstores begin to have wine licenses to sell British Columbian wine, I'm doing some consulting, co-ordinating B.C. wine ambassadors to work in stores during peak times to assist shoppers with their purchases.