Current Projects & Appearances
BC Wine Institute
I do a broad range of consulting work with the BC Wine Institute, which includes presenting BC Wine Education Seminars to hotel, restaurant and retail trade throughout British Columbia, online tastings and more!.
I do a broad range of consulting work with the BC Wine Institute, which includes presenting BC Wine Education Seminars to hotel, restaurant and retail trade throughout British Columbia, online tastings and more!.
Top Drop Canada
I'm a co-founder of this dynamic wine event in Vancouver, embarking on our seventh year. Top Drop is an opportunity for terroir-focused, hands-on international wineries to share their wines and their stories with savvy, engaged trade and consumers. In 2018, we added a Calgary edition, and in 2019 Victoria was added to the roster!
I'm a co-founder of this dynamic wine event in Vancouver, embarking on our seventh year. Top Drop is an opportunity for terroir-focused, hands-on international wineries to share their wines and their stories with savvy, engaged trade and consumers. In 2018, we added a Calgary edition, and in 2019 Victoria was added to the roster!
Writing!
A whole bunch of stuff is always ongoing, including occasional contributions to Vancouver magazine, and other outlets like SIP Northwest, international one-off gigs like those for Ask Men or Decanter, and so on...
A whole bunch of stuff is always ongoing, including occasional contributions to Vancouver magazine, and other outlets like SIP Northwest, international one-off gigs like those for Ask Men or Decanter, and so on...
British Columbia Lieutenant Governor's Wine Awards
I was stoked to be a judge at this year's edition of this lauded annual competition.
I was stoked to be a judge at this year's edition of this lauded annual competition.
Maenam: The Book
I've enjoyed consulting on the wine program at Maenam in Vancouver sporadically over the years, along with leaping into random adventures with chef/proprietor Angus An through various pursuits, from James Beard House dinners to pop-up Sherry bars. He's put pen to page, sharing his Thai-influenced culinary wisdom in a new cookbook, and I'm honoured to have written the wine component.
I've enjoyed consulting on the wine program at Maenam in Vancouver sporadically over the years, along with leaping into random adventures with chef/proprietor Angus An through various pursuits, from James Beard House dinners to pop-up Sherry bars. He's put pen to page, sharing his Thai-influenced culinary wisdom in a new cookbook, and I'm honoured to have written the wine component.